Bakers Romany Creams Biscuits Assorted

Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder. Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya)).

Cappuccino

Biscuit: wheat flour (gluten), sugar, unhydrogenated vegetable oil (palm fruit), golden syrup, desiccated coconut (2%) (preservative (sodium metabisulphite)), maize starch, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate), skimmed milk powder, colourant (e150c), flavouring

Vanilla, White Chocolate

Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder. Vanilla Flavoured Choc Filling (25%): Sugar, Hydrogenated Vegetable Oil (Palm Kernel (Soya)), Skimmed Milk Powder, Emulsifier (E322 (Soya)), Flavouring, Salt.

Mint Chocolate

“Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Green Nonpareils (Sugar, Maize Starch, Colourants (E110, E133, E104)), Colourant (E150C), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Flavouring. Choc Filling (25%): Sugar, Skimmed Milk Powder, Unhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya)), Cocoa Mass, Emulsifier (E322 (Soya)).”

• Energy: 2076kJ
• Carbohydrates: 61g
• • Of which total sugar: 29.9g
• Total fat: 26.1g
• • Of which saturated fat: 18.4g
• • Of which Monounsaturated fat: 61g
• • Of which Polyunsaturated fat: 1.6g
• • Of which trans fat: <0.1g
• Protein: 5.8g
• Dietary fibre: 4.4g
• Cholestrol: <1mg
• Total sodium: 501mg

Per Serving (29g)

• Energy: 602kJ
• Carbohydrates: 18g
• • Of which total sugar: 8.7g
• Total fat: 7.6g
• • Of which saturated fat: 5.3g
• • Of which Monounsaturated fat: 1.8g
• • Of which Polyunsaturated fat: 0.5g
• • Of which trans fat: <0.1g
• Protein: 1.7g
• Dietary fibre: 1.3g
• Cholesterol: <1mg
• Total sodium: 145g

• Energy: 2074kJ
• Carbohydrates: 62g
• • Of which total sugar: 20.4g
• Total fat: 25.5g
• • Of which saturated fat: 16.5g
• • Of which Monounsaturated fat: 7.2g
• • Of which Polyunsaturated fat: 1.8g
• • Of which trans fat: <0.1g
• Protein: 5.6g
• Dietary fibre: 5.4g
• Cholestrol: <1mg
• Total sodium: 442mg

Per Serving (29g)

• Energy: 601kJ
• Carbohydrates: 18g
• • Of which total sugar: 5.9g
• Total fat: 7.4g
• • Of which saturated fat: 4.8g
• • Of which Monounsaturated fat: 2.1g
• • Of which Polyunsaturated fat: 0.5g
• • Of which trans fat: <0.1g
• Protein: 1.6g
• Dietary fibre: 1.6g
• Cholesterol: <1mg
• Total sodium: 128g

• Energy: 2041kJ
• Carbohydrates: 65g
• • Of which total sugar: 29.9g
• Total fat: 23.2g
• • Of which saturated fat: 17.0g
• • Of which Monounsaturated fat: 4.9g
• • Of which Polyunsaturated fat: 1.3g
• • Of which trans fat: <0.1g
• Protein: 6.7g
• Dietary fibre: 3.6g
• Total sodium: 527mg

Per Serving (29g)

• Energy: 592kJ
• Carbohydrates: 19g
• • Of which total sugar: 8.7g
• Total fat: 6.7g
• • Of which saturated fat: 4.9g
• • Of which Monounsaturated fat: 1.4g
• • Of which Polyunsaturated fat: 0.4g
• • Of which trans fat: <0.1g
• Protein: 1.9g
• Dietary fibre: 1.0g
• Total sodium: 153g

• Energy: 2089kJ
• Carbohydrates: 63g
• • Of which total sugar: 29.5g
• Total fat: 25.6g
• • Of which saturated fat: 17.8g
• • Of which Monounsaturated fat: 6.2g
• • Of which Polyunsaturated fat: 1.6g
• • Of which trans fat: <0.1g
• Protein: 5.5g
• Dietary fibre: 5.0g
• Cholestrol: <1mg
• Total sodium: 479mg

Per Serving (29g)

• Energy: 606kJ
• Carbohydrates: 18g
• • Of which total sugar: 8.6g
• Total fat: 7.4g
• • Of which saturated fat: 5.2g
• • Of which Monounsaturated fat: 1.8g
• • Of which Polyunsaturated fat: 0.5g
• • Of which trans fat: <0.1g
• Protein: 1.6g
• Dietary fibre: 1.5g
• Cholesterol: <1mg
• Total sodium: 139g